www.cjly.net/deconstructingdinner/030608.htm

(first aire on March 6, 2008)

When taking a closer look at the demographics of the Canadian workforce and dividing it up among trades, farmers represent the oldest demographic in the country at a median age of 52 years. Within agriculturally dense provinces such as Saskatchewan, in 2007, the average farmer was 56 years of age and only 12.3% of all farmers there were under the age of 35.

As skills and knowledge are replaced by fossil fuel dependent systems and technologies, this aging demographic represents a significant threat to the future of Canada's food supply.

Where are Canada's future farmers, and how does anyone interested in farming get involved?

In March 2008, Host Jon Steinman travelled to Sidney, B.C. to attend the annual conference of the Certified Organic Associations of British Columbia (COABC). On this broadcast, we listen in on one workshop titled, "Starting Your Organic Farm".

Write to a Farmer Who Inspires You
As the age demographic among farmers continues to change, so too is the population distribution between Canada's urban and rural communities. As the population increasingly becomes concentrated within cities, Canada's urban populations have become far more removed from the source of their food than ever before. One symptom of this change in population distribution has been a seeming loss of appreciation for the all-important grower and producer of food - the farmer. This didn't sit well with Nelson, British Columbia resident Paul Edney who launched an event in collaboration with Nelson's Kootenay Country Store Co-operative. The event was titled "Write to a Farmer who Inspires You".

Guests/Voices

Robin Tunnicliffe, Farmer/Co-owner, Feisty Field Organic Farm / Saanich Organics (Victoria, BC) - Saanich Organics is a community of farmers from small, certified organic farms who work together: Three Oaks Farm, Northbrook Farm, and Robin's Feisty Field Organic Farm. Feisty Field grows a variety of fruits and vegetables near Prospect Lake within the city limits of Victoria. Robin is currently completing a Masters degree at the University of Victoria on the value of local agriculture.

Paul Edney, Author/Director, We Are What We Do (Nelson, BC) - Paul is the Canadian director of the International We Are What We Do movement. He authored the Canadian version of Change the World for Ten Bucks, which outlines fifty simple, everyday actions that everyone can do to make a difference, such as: take public transport, decline plastic bags where possible, plant a tree, and write to someone who inspires you. Change the World for Ten Bucks aims to create a global community of people who are what they do. It started in the UK, and has launched in Australia, Germany, Switzerland, Austria, and Canada. Worldwide, over 400,000 copies are in print!

www.cjly.net/deconstructingdinner/110807.htm

(first aired on November 8, 2007)

A two-part series that will critically analyze what is being suggested as the worst public policy mistake in a generation. A prominent UN representative calls it a "crime against humanity", and this "crime" may shock even the most environmentally conscious of individuals, because it is in reference to biofuels, a technology that is in the early stages of an unprecedented boom around the world. The green image being painted by industry and world leaders is doing little to convince skeptics that using agricultural land to grow fuel is as environmentally friendly as it is reported to be. Compounding the environmental debate, biofuels are being referred to by some of the world's most influential international organizations as contributing to increases in global hunger at staggering rates. The money being thrown around the world and being invested into these biofuel technologies is incredible. In July 2007, Prime Minister Stephen Harper promised 1.5 billion dollars in incentives to get the Canadian biofuel industry up and running. British Petroleum has controversily invested half a billion dollars into biofuel research at the University of California at Berkeley.

The seriousness of this issue has prompted a careful approach to addressing this topic, and this two-part series has been designed to hopefully be the most critical 2-hours of radio produced to date on this rapid emergence of biofuels around the world.

Part II
On Part II, we examine the accusation that biofuels are a crime against humanity and how the biofuel boom will affect food prices around the world. We deconstruct the suggestion that biofuels will help Canadian farmers and rural communities, and we explore the controversy on the campus of the University of California at Berkeley where on February 1, 2007, a biofuel research deal worth half a billion dollars was announced between BP (British Petroleum) and the University.

Guests

Darrin Qualman - Director of Research, National Farmers' Union (NFU) (Saskatoon, SK) - NFU members believe that the problems facing farmers are common problems, and that farmers producing diverse products must work together to advance effective solutions. The NFU works toward the development of economic and social policies that will maintain the family farm as the primary food-producing unit in Canada.

Eric Holt-Gimenez - Executive Director, Food First (Oakland, CA) - Also known as the Institute for Food and Development Policy, the purpose of Food First is to eliminate the injustices that cause hunger, a purpose they've been operating with for over 32 years. The institute was launched by Joseph Collins and Francis Moore Lappe. Lappe is most well known for her book published around that time - Diet for a Small Planet.

Robin Speer - Director of Public Affairs, Canadian Renewable Fuels Association (Toronto, ON) - Founded in 1994, the Canadian Renewable Fuels Association (CRFA) mission is to promote the use of renewable fuels for transportation through consumer awareness and government liaison activities. The CRFA membership is comprised of representatives from all levels of the ethanol and biodiesel industry, including: grain and cellulose ethanol producers, biodiesel producers, fuel technology providers, and agricultural associations.

Other Voices

Len Penner - President, Cargill Canada (Winnipeg, MB) - One of Canada's largest agricultural merchandisers and processors with interests in meat, egg, malt and oilseed processing, livestock feed, salt manufacturing, as well as crop input products, grain handling and merchandizing. The company is a subsidiary of Cargill Limited based in the United States. In February 2007, Deconstructing Dinner ran a 2-part series on the operations of the company. Len was interviewed and recorded speaking by Host Jon Steinman in September 2007 at the CropLife Canada conference in Saskatoon.

Ignacio Chapela - Associate Professor, College of Natural Resources, University of California - Berkeley (Berkeley, CA) - Working in the Department of Environmental Science, Policy and Management, the Chapela Lab focuses its research on the Ecology of Transgenes and Fungal Ecology. Chapela became the centre of controversy in 2000 while examining the native maize population in Oaxaca. One of Chapela's graduate students, David Quist, made a shocking discovery. Despite a ban imposed by the Mexican government upon genetically-engineered(GE) corn in the birth place of modern maize domestication, there was clear evidence of genetic contamination. Chapela has long been a vocal opponent of genetic modification, which will be one focus of the BP/Berkeley Biofuels research.

Miguel Altieri - Professor, College of Natural Resources, University of California - Berkeley (Berkeley, CA) - Working in the Department of Environmental Science, Policy and Management, Miguel's research group uses the concepts of agroecology to obtain a deep understanding of the nature of agroecosystems and the principles by which they function. Throughout their research and writings they have aided in the emergence of agroecology as the discipline that provides the basic ecological principles for how to study, design, and manage sustainable agroecosystems that are both productive and natural resource conserving, and that are also culturally-sensitive, socially-just and economically viable.

Ali Tonak - PhD Student, College of Natural Resources, University of California - Berkeley (Berkeley, CA) - Ali is a student of Igancio Chapela and one of the organizers of the Stop BP-Berkeley Campaign. Ali was arrested on March 1, 2007 during a theatrical protest on the campus.

JoAnne Buth - President, Canola Council of Canada (Winnipeg, MB) - A national trade association representing producers, input suppliers, processors and marketers of canola and its products. JoAnne was interviewed and recorded speaking by Host Jon Steinman in September 2007 at the CropLife Canada conference in Saskatoon.

Jean Ziegler - Special Rapporteur on the Right to Food, United Nations (Geneva, Switzerland) - In September 2000, Jean Ziegler was nominated by the UN Commission on Human Rights to be the Special Rapporteur on the Right to Food. Ziegler is a senior Professor at the University of Geneva and the University of Sorbonne, Paris. At the University of Geneva, he established the Laboratory of sociology for the study of the societies of the Third World, and most of his work has focused on developing countries.

Arnold Schwarzeneggar - Governor, California (Sacramento, CA)

Robert Birgeneau - Chancellor, University of California - Berkeley (Berkeley, CA)

Robert Malone - Chairman and CEO, BP America (Houston, TX)

www.cjly.net/deconstructingdinner/110107.htm

(first aired November 1, 2007)

A two-part series that will critically analyze what is being suggested as the worst public policy mistake in a generation. A prominent UN representative calls it a "crime against humanity", and this "crime" may shock even the most environmentally conscious of individuals, because it is in reference to biofuels, a technology that is in the early stages of an unprecedented boom around the world. The green image being painted by industry and world leaders is doing little to convince skeptics that using agricultural land to grow fuel is as environmentally friendly as it is reported to be. Compounding the environmental debate, biofuels are being referred to by some of the world's most influential international organizations as contributing to increases in global hunger at staggering rates. The money being thrown around the world and being invested into these biofuel technologies is incredible. In July 2007, Prime Minister Stephen Harper promised 1.5 billion dollars in incentives to get the Canadian biofuel industry up and running. British Petroleum has controversily invested half a billion dollars into biofuel research at the University of California at Berkeley.

The seriousness of this issue has prompted a careful approach to addressing this topic, and this two-part series has been designed to hopefully be the most critical 2-hours of radio produced to date on this rapid emergence of biofuels around the world.

Part I
On this Part I, we explore the key term being used by industry and government to promote the conversion of agricultural crops into fuel, and that term is "renewable". The word presents an image of green and clean fuel, so much so, that the main biofuel industry association here in Canada is not only called the Canadian Renewable Fuels Association but has secured the web site address greenfuels.org. Quite an eco-friendly image being painted by the industry. The Canadian government has even placed biofuel initiatives under their new "EcoAction" programs. But are Canadians being duped into thinking that biofuels are the answer to climate change?

Guests

Darrin Qualman - Director of Research, National Farmers' Union (NFU) (Saskatoon, SK) - NFU members believe that the problems facing farmers are common problems, and that farmers producing diverse products must work together to advance effective solutions. The NFU works toward the development of economic and social policies that will maintain the family farm as the primary food-producing unit in Canada.

Eric Holt-Gimenez - Executive Director, Food First (Oakland, CA) - Also known as the Institute for Food and Development Policy, the purpose of Food First is to eliminate the injustices that cause hunger, a purpose they've been operating with for over 32 years. The institute was launched by Joseph Collins and Francis Moore Lappe. Lappe is most well known for her book published around that time - Diet for a Small Planet.

Robin Speer - Director of Public Affairs, Canadian Renewable Fuels Association (Toronto, ON) - Founded in 1994, the Canadian Renewable Fuels Association (CRFA) mission is to promote the use of renewable fuels for transportation through consumer awareness and government liaison activities. The CRFA membership is comprised of representatives from all levels of the ethanol and biodiesel industry, including: grain and cellulose ethanol producers, biodiesel producers, fuel technology providers, and agricultural associations.

Other Voices

JoAnne Buth - President, Canola Council of Canada (Winnipeg, MB) - A national trade association representing producers, input suppliers, processors and marketers of canola and its products. JoAnne was interviewed and recorded speaking by Host Jon Steinman in September 2007 at the CropLife Canada conference in Saskatoon.

Jean Ziegler - Special Rapporteur on the Right to Food, United Nations (Geneva, Switzerland) - In September 2000, Jean Ziegler was nominated by the UN Commission on Human Rights to be the Special Rapporteur on the Right to Food. Ziegler is a senior Professor at the University of Geneva and the University of Sorbonne, Paris. At the University of Geneva, he established the Laboratory of sociology for the study of the societies of the Third World, and most of his work has focused on developing countries.

George W. Bush - President, United States of America (Washington, DC)

Stephen Harper - Prime Minister, Canada (Ottawa, ON)

Luiz Inacio Lula da Silva - President, Brazil (Brasilia, Brazil)

www.cjly.net/deconstructingdinner/100407.htm

(first aired on October 4, 2007)

In September 2007, Host Jon Steinman travelled to Saskatoon to attend the 55th annual CropLife Canada Conference. CropLife Canada is the trade association representing the manufacturers, developers and distributors of plant science innovations - pest control products and plant biotechnology - for use in agriculture, urban and public health settings.

The conference was titled "The Power of Partnerships - The New Bio-Economy: Accelerating Change/Achieving Prosperity". Attending the conference were executives and members of the most influential agricultural corporations in Canada, including among others; Agricore, Viterra, Cargill, Monsanto, Dow, Bayer, E.I. du Pont, Nufarm, and Syngenta. A large contingent of bureaucrats from Agriculture & Agri-Food Canada were in attendance, including two Conservative Members of Parliament (David Anderson, Carol Skelton).

Deconstructing Dinner will be featuring a number of recordings and interviews compiled at the conference, and will bring on panels of guests to respond to the messages coming out of Canada's conventional agriculture sector.

On this broadcast, we listen in on segments from the Keynote Speaker Juan Enriquez. Juan's presentation was titled "As the Future Catches You: How Genomics & Other Forces are Changing your Life, Work, Health & Wealth". Joining the program to comment and challenge remarks made during this presentation will be Terry Pugh (National Farmers Union), and Jeffrey Smith (Institute for Responsible Technology).

Guests

Juan Enriquez - Chairman/CEO, Biotechonomy (Boston, MA) - Author, businessman, and academic, is recognized as one of the world's leading authorities on the economic and political impacts of life sciences. Biotechonomy LLC is a life sciences research and investment firm. He was the Founding Director of the Harvard Business School Life Sciences Project, and author of "As the Future Catches You: How Genomics & Other Forces are Changing Your Life, Work, Health & Wealth".

Terry Pugh - Executive Secretary, National Farmers Union (NFU) (Saskatoon, SK) - The NFU works on the non-partisan development of economic and social policies that will maintain the family farm as the basic food-producing unit in Canada. To help realize this goal, the NFU and its members work to create, expand, and safeguard orderly marketing and supply-management systems. NFU members believe that individual farmers must work collectively to assert their interests in an agricultural industry increasingly dominated by multi-billion-dollar corporations.

Jeffrey Smith - Executive Director, Institute for Responsible Technology (Fairfield, IA) - The IRT was founded in 2003 by Jeffrey Smith to promote the responsible use of technology and stop GM foods and crops through both grassroots and national strategies. Jeffrey is the author of "Seeds of Deception", and the recently-released "Genetic Roulette - The Documented Health Risks of Genetically Engineered Foods".

www.cjly.net/deconstructingdinner/082307.htm

(first aired on August 23, 2007)

The International Energy Agency (IEA) is a group acting as an energy policy advisor to 26 member countries. This is the most important body at the forefront of researching global energy supplies and predicting and suggesting how resources should be allocated. In July 2007, the IEA, for the first time ever, changed their tune from what had long been an ongoing state of optimism in terms of global supplies of oil. In a publication titled "Medium-Term Oil Market Report", the IEA addresses the possibility of Peak Oil, a state in which the global supplies reach their peak and then proceed to decline. Peak Oil has long been denied by major oil producers, so needless to say, such a report can be seen as monumental.

In light of this report, we are going to revisit with a voice last heard here on the program in October of 2006, and that is Julian Darley of the Sebastapol, California-based Post Carbon Institute. Julian recently visited Nelson following an invitation by The West Kootenay Eco Society. Julian spoke to an audience on the current global supplies of oil, and he shared a number of very innovative projects the Post Carbon Institue is working on including what he refers to as a Local Energy Garden. Deconstructing Dinner was on hand to record his presentation.

Launching the broadcast we explore segments from two films dating from 1950 and 1960 respectively. These films were created to educate the public on the benefits of oil and how this non-renewable resource became the foundation for agriculture and food - a food system we now embrace today.

Speakers

Julian Darley, President, Post Carbon Institute (Sebastapol, CA) - Julian Darley is founder and director of Post Carbon Institute and Global Public Media. He is the author of High Noon for Natural Gas: the New Energy Crisis (2004). Julian has an MSc in Environment and Social Research from University of Surrey in the UK, an MA in Journalism and Communications from the University of Texas at Austin, and a BA in Music & Russian. Julian recently moved from Vancouver, BC and now lives in Sebastopol, California, USA.

Audio

"Twenty-Four Hours of Progress" (1950), Oil Industry Information Committee (USA) - How the oil industry is central to the American Economy

"Miracles From Agriculture" (1960), U.S. Department of Agriculture - Presents the supermarkets of 1960 as the showplaces of agriculture; discusses methods of improvement in the growing, handling, processing, and shipping of food products.

www.cjly.net/deconstructingdinner/080907.htm

(first aired on August 9, 2007)

This broadcast will address the question of responsibility: Should it be you and I who feel personally responsible for finding it very difficult to eat a socially and environmentally responsible diet, or, on the other hand, should those who have created our dominant food system be responsible themselves - that is for a food system which is incredibly taxing on the planet, on communities around the world and on our health.

In November 2006, Princeton University hosted the conference "Food, Ethics and the Environment", made up of some of the most well-known names in the world of food activism. A number of the speakers were critical of the dominant food system, and author Eric Schlosser raised the topic of personal versus corporate responsibility to address the damage this food system has had and continues to have on our health and the planet.

On the following day of the conference, an executive from McDonald's Corporation presented his company's approach to corporate responsibility, and this broadcast will further explore the issues raised by these two speakers.

Speakers

Eric Schlosser, Author, "Fast Food Nation: The Dark Side of the All-American Meal" (California) - Schlosser started his career as a journalist with the The Atlantic Monthly in Boston, Massachusetts. He quickly gained recognition for his investigative journalism at the magazine earning two awards within two years of joining; he won the National Magazine Award for reporting for this two part series "Reefer Madness" and "Marijuana and the Law", and he won the Sidney Hillman Foundation award for his article, "In the Strawberry Fields". Aside from the Atlantic Monthly, Schlosser's work has appeared in Rolling Stone, Vanity Fair, The Nation and The New Yorker

Bob Langert, Vice-President Corporate Social Responsibility, McDonald's Corporation (Oak Brook, IL) - On January 19, Langert, posted the first entry on the company blog "Open for Discussion." Langert wrote, "The purpose of this blog" is "to open our doors to corporate social responsibility (CSR) at McDonald's - to share what we're doing and learn what you think." His second post highlights McDonald's long-standing "partnership with Conservation International."

www.cjly.net/deconstructingdinner/070507.htm

(first aired on July 5, 2007)

Conscientious Cooks is a periodic series that explores the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field and the table.

On part three of this series, we visit with a unique concept that allows for a deconstructing of restaurants themselves. Whether it be cafes, diners, or five star restaurants, all are based on a very similar model that is rarely, if ever, examined critically. Maria Solakofski's Guerrilla Gourmet consists of upwards to 10 complete strangers coming together within her home, where she prepares 3-course meals or brunches and provides an educational experience that could certainly not be received at any other restaurant. Her passion for providing this is clear upon observing the source of her ingredients - her backyard garden and local farmers and producers she knows personally.

The intimate and human interactions integral to the Guerrilla Gourmet experience, helps suggest that the traditional restaurant experience does little to capture relationships with food and our surroundings. As one of her guests so succintly put it, "the Guerrilla Gourmet helps disengage minds conditioned by patterns of passive consumption"

The first half of the broadcast takes listeners on a tour of Toronto's Dufferin Grove Farmers' Market - an organic-only market having operated year-round for close to 5 years. Solakofski sources most of her ingredients from Toronto-area markets, and host Jon Steinman visited with Maria both at the market and in her home to learn more about her unique approach to "eating out". Guerrilla Gourmet is 'slow food' at its best!

Guests

Maria Solakofski - Guerrilla Gourmet (Toronto, ON) - In addition to her role as a Shiatsu therapist, Maria has her hands in many food awareness projects in the urban metropolis of Toronto. As part of the Real Food for Real Kids program, Maria leads children on tours of Toronto-area farmers' markets, educating them on the origins of their food. Maria is also very involved in the Kensington Market community of the city where she hosts Guerrilla Gourmet - the feature of this broadcast.

www.cjly.net/deconstructingdinner/031507.htm

(first aired on March 15, 2007)

In 2001, well-known food activist Vandana Shiva spoke to an audience in Vancouver at an event sponsored by the Basmati Action Group. It was during that time that the company RiceTec, had recently attempted to patent basmati rice, a staple of Indian and Pakistani livelihoods and diets. The Basmati Action Group was formed to launch a North American-wide boycott on all products produced by the company.

Vandana's lecture addresses the patenting of life and the genetic modification of food. She speaks of the crisis in India that continues today, where over 40,000 farmers have taken their lives as a result of what she refers to as genocide by the multinational pesticide and seed companies.

The broadcast explores the new Green Revolution being pushed onto the African continent by the Bill and Melinda Gates and Rockefeller Foundations. We explore the company Bayer, and their role in the recent contamination of the global supply of rice with an unapproved variety that had been genetically modified.

The segments of Vandana Shiva's lecture were recorded by the Vancouver-based Necessary Voices Society.

Speakers

Vandana Shiva, Founder - Research Foundation for Science, Technology and Ecology / Navdanya (New Delhi, India) - Vandana has been involved in the protection of ecosystems, farmers, and food security for well over 2 decades. Shiva studied philosophy at the University of Guelph in the late 70's and moved on to complete her Ph.D in Quantum Theory Physics at the University of Western Ontario. Using her background in physics and her love of nature, she began questioning how science technology has impacted the environment In 2001 she founded a program called Navdanya, formed to provide education and training on subjects such as biodiversity, food, biopiracy, sustainable agriculture, water and globalization. She is the author of dozens of books.

www.cjly.net/deconstructingdinner/022207.htm

(first aired on February 22, 2007)

Michael Ableman is the founder and executive director of the Center for Urban Agriculture at Fairview Gardens, a non profit organization based on one of the oldest and most diverse organic farms in southern California, where he farmed from 1981 to 2001. The farm has become an important community and education center and a national model for small scale and urban agriculture. Under Ableman's leadership the farm was saved from development and preserved under one of the earliest and most unique active agricultural conservation easements of its type in the country.

Michael lives in British Columbia on Salt Spring Island where he is developing a long-term master plan for Foxglove Farm. The farm will include mixed grain, livestock, and fruit and vegetable production. The 75 acres of forest will be managed using strict eco-forestry principles. Harvested trees will be milled and furniture products producedon-site.

His most recent book "Fields of Plenty" describes the growing community of farmers and food artisans, who are producing sustainable nourishment that is respectful to the land and rich in heritage, flavor and commitment.

Michael spoke to an audience in November, 2005. This event was produced by Necessary Voices Society and the Vancouver Public Library.

www.cjly.net/deconstructingdinner/030807.htm

(first aired March 8, 2007)

Clean, white, wholesome milk, cream, butter, cheese, yogurt and ice cream - very common ingredients within the diet of Canadians.

On part II of the Deceivable Dairy series, we look deeper into the dairy industry and explore the politics of production, trade and animal welfare.

The welfare of dairy cattle was explored during part I of the series, but the framework for regulating and monitoring the welfare of animals in this country may shock you.

Canada's dairy industry is one of three industries that operate under a supply management system. The system is one of the last remaining protections for Canadian farmers to the threats posed by cheap imports. We have seen how the heavily subsidized agricultural sectors in the United States and Europe have already threatend farmers here in Canada, and many are now worried that supply management is at risk of being undermined.

But supply management has its critics, and they're not just the big industrial processors. In an age where local production is essential to combat climate change, the current structure of supply management has created a barrier for farmers to produce milk for their own communities.

This broadcast will also take a look at some of the major dairy processors in Canada. As 70% of all Canadian dairy is processed by 3 companies, getting to know these companies is essential when getting to know your milk, cheese, butter and yogurt.

Guests

Shelagh MacDonald - Program Director, Canadian Federation of Humane Societies (CFHS) (Ottawa, ON) - The CFHS is the national voice of humane societies and SPCAs. They bring together those who work with, and care for animals to promote respect and humane treatment toward all animals. The CFHS plays a crucial role in farm animal welfare in Canada. The CFHS is a founding member of the newly-formed National Farm Animal Care Council.

Jan Slomp - Farmer / Alberta Coordinator, National Farmers' Union (NFU) (Rimbey, AB) - Born and raised in the Netherlands, landed as immigrants in Canada with his wife Marian and three children in the spring of 1989. They bought a small dairyfarm in Rimbey, central Alberta where their herd of 70-80 cattle are raised on grass. Jan is the Alberta coordinator of the NFU - a national organization that works toward the development of economic and social policies that will maintain the family farm as the primary food-producing unit in Canada.