Mon, 22 February 2010
For regular listeners of Deconstructing Dinner, the connections between the food we eat and our rapidly changing climate are clear and well understood. But beyond the many stories covered on the show that address the connections, has been a relatively slow uptake among the general public, the media, and policy-makers of this new reality... a reality where every food we consume carries either a positive or negative impact on our local and global climate and ecosystems.
In October 2008, Anna Blythe Lappé of the Small Planet Institute spoke to an audience in Stockbridge, Massachussets. Her talk was titled "Food and Climate Change - Making the Links".
Anna Blythe Lappé co-founder, Small Planet Institute (New York, NY) - Anna is the daughter of well-known food security and human rights advocate Frances Moore Lappé - perhaps most well known for her seminal book 'Diet for a Small Planet'. In 2002, Anna and Frances collaborated to author a follow-up to that book titled 'Hope's Edge: The Next Diet for a Small Planet'. Just prior to the launch of the book, the mother-daughter team founded The Small Planet Institute - an international network for research and popular education about the root causes of hunger and poverty. Anna's second book, published in 2006 was titled 'Grub: Ideas for an Urban Organic Kitchen' and and her third and forthcoming release is titled 'Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It'.