Deconstructing Dinner
Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
GE-Free Canada

The genetic modification of our food is a new experiment that has only been underway in Canada since 1994. A campaign was launched in June of 2005 calling for a GE-Free Canada - a Canada free of genetically modified plants. The campaign was launched in Vancouver where a selection of speakers were invited to speak on the genetic modification of our food supply, and the methods through which GE-Free zones could be created. The event was recorded by the Vancouver-based Necessary Voices Society.

Speakers

Percy Schmeiser - Farmer - Saskatchewan-based farmer who was taken to court by agri-giant Monsanto after his fields of non-genetically modified canola were contaminated with a modified version from a neighbouring field. Monsanto claimed Schmeiser was unlawfully planting the company's patented products and subsequently took Schmeiser to court. Percy speaks of why we need a GE-Free Canada.

Arran Stephens - Founder and President, Nature's Path Foods - Richmond-based Nature's Path Foods produces a line of organic products and specializes in certified organic cereals. Arran Stephens is a published author. and sits on the Vancouver Food Policy Council.

Colin Palmer - Chair, Powell River Regional District - Colin has also served as Mayor of Powell River and as a municipal Councillor. He and his wife Ann have lived in the area for 35 years. Colin owns and operates a local printing business. He speaks of the role municipal governments have in securing a GE-Free Canada. Powell River is one of the first Canadian communities to become a GE-Free zone.

Direct download: DD042006.mp3
Category:podcasts -- posted at: 1:51am EST