Deconstructing Dinner
Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
Paying the Costs of Not Paying Attention to Eating

(Broadcast January 26, 2006)

How does the attention we pay to the specific moment of eating affect the attention we pay to purchasing food? By reconnecting ourselves to the act of eating, can we reconnect ourselves to food itself?

Guests

Victoria Stanton - Montreal-based performance artist producing solo and collaborative creative work since 1992. Her current project entitled ESSEN, takes a look at our relationship with eating by hosting meals where participants feed each other instead of themselves. These events help expose our relationship with food by disrupting the daily routine of feeding. In collaboration with Ascent Magazine, Victoria will be hosting a January 28th performance at Radha Yoga & Eatery in Vancouver.

Carl Honore - author of "IN PRAISE OF SLOW - How a Worldwide Movement is Challenging the Cult of Speed" (Vintage Canada). Carl is a Canadian journalist based in London, England. He has written for The Economist, The Globe and Mail, Houston Chronicle, Miami Herald, and the National Post.

Paul Rozin - Professor, Department of Psychology - University of Pennsylvania (Philadelphia). Earned a bachelor's degree from the University of Chicago and masters and doctoral degrees from Harvard University. He has been a member of the department of psychology at the University of Pennsylvania since 1963. Former editor of the journal Appetite. Research - Cultural Psychology. Acquisition of likes and dislikes for foods, nature and development of the magical belief in contagion, cultural evolution of disgust, ambivalence to animal foods, lay conception of risk of infection and toxic effects of foods, interaction of moral and health factors in concerns about risks, relation between people's desires to have desires and their actual desires (including the problem of internalization), acquisition of culture, nature of cuisine, cultural evolution. Research carried out in USA, France, Japan and India.

Direct download: DD012606.mp3
Category:podcasts -- posted at: 12:47am EST