Deconstructing Dinner
Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.

Sailing Vegetables in Puget Sound
Part VII of The Local Grain Revolution series featured a full episode on the sailing of locally-grown grains from the Creston Valley of British Columbia to the City of Nelson. A fleet of four boats transported 5,000 pounds of the grains. Shortly after the grains were unloaded in Nelson, sailor Jay Blackmore embarked on another journey, however, this time, on-line. He was keen to find other intrepid communities who were too exploring the practice of sailing food. Sure enough, Jay came across Dave Reid of the Sail Transport Company in Seattle, Washington. For less than a year now, Dave has been in the early stages of creating a business around the idea of sailing vegetables from farms neighbouring Puget Sound and delivering them to customers in Seattle. Dave spoke to Deconstructing Dinner over the phone and shared his exciting business model of a fossil-fuel free distribution system for zucchinis, tomatoes, and many other fresh vegetables.

The Local Grain Revolution VIII (Sourdough Waffles)
Since March 2008, Deconstructing Dinner has featured The Local Grain Revolution - a series tracking the evolution of Canada's first community supported agriculture (CSA) project for grain. On this eighth episode, we listen in on a workshop hosted by a member of the CSA, Lorraine Carlstrom. Just as the project has already spawned involvement from many individuals and businesses in the region, Lorraine recognized yet another gap needing to be filled... education in the kitchen. When the 180 CSA members received their 80+lbs of whole grains in December 2008, many members were left wondering what to do with them. Lorraine stepped forward to offer classes to teach members how to use their grains. Among those offered, Deconstructing Dinner recorded one of her first... sourdough waffles.

Guests/Voices

Dave Reid, Founder, Sail Transport Company (Seattle, WA) - The concept behind Sail Transport Company (STC) is to use wind and tidal power coupled with human ingenuity, skills and labor to provide a reliable system of trade and transport that is fossil fuel independent. Dave Reid first learned to sail Mirrors in Peterhead Bay Scotland in the 80's. He designed the model for STC after realizing that rock climbing was too dangerous, engines were too complicated and processed food didn't taste very good. Dave is involved with other groups such as Seattle Peak Oil Awareness, SCALLOPS, and Sustainable Ballard.

Lorraine Carlstrom, Chapter Leader, Weston A. Price Foundation (Nelson, BC) - Lorraine is a member of the Kootenay Grain CSA and a chapter leader of the Weston A. Price Foundation - a nonprofit, charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established parameters of human health and identified characteristics of what he saw as optimum human diets. Dr. Price's research is seend to have demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods. The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism.

 

Direct download: DD061109.mp3
Category:podcasts -- posted at: 9:11pm EDT