Mon, 26 October 2009
Sustainable Agriculture at Fleming College (Deconstructing Dinner in our Schools IV)
The Local Grain Revolution XI (Sailing Grain Year 2)
Matt Lowe, co-founder, Kootenay Grain CSA (Nelson, BC) - When not volunteering his time for the CSA, Matt Lowe is the Assistant Coordinator in the produce department at the Kootenay Country Store Co-operative and a Climate Change Campaigner for The West Kootenay EcoSociety.
Helen Knibb, coordinator, Sustainable Agriculture, Fleming College (Lindsay, ON) - Helen grew up in rural England and worked on farms there. After arriving in Canada, Helen led the program in museum management and worked on curriculum development. Her passion for farming and rural life led her to purchase a farm and later conceive the Sustainable Agriculture program.
Tom Hutchinson, instructor, Sustainable Agriculture, Fleming College (Indian River, ON) - Tom has been teaching courses in sustainable agriculture at Trent University for over 20 years. He is a member of the Sustainable Agriculture program advisory committee. He breeds Cotswold sheep, heritage poultry and pigs and has done extensive work with heritage breeds and seeds. He is the director of Rare Breeds Canada.
Sue Chan, instructor, Sustainable Agriculture, Fleming College (Lakefield, ON) - Sue Chan has been developing the Sustainable Agriculture modules around the principles of sustainable agriculture (soils, soil amendments, composting, weed management). She is an apiarist and studied agriculture at McGill University.