Fri, 29 February 2008
Our most recent Part I of the multi-part series "A Primer on Pesticide Propaganda" has assisted in inspiring the collection of individuals lending their voices to this show.
Of greatest relevance in tying the Pesticide series to today, is reintroducing the very ideology that drives the conventional food system of which we are all mostly a part, and that is one founded upon science. Farmer and Poet Wendell Berry has some important thoughts on this scientific relationship with nature and food.
Also lending their voice will be Michael Pollan as he presents his unique and provocative thoughts on an alternative approach to viewing nature and our food; from the plants' and insects' point of view!
Rounding off the show, we'll listen in on an episode of Peak Moment Television, a weekly broadcast produced in Nevada County, California. Judy Alexander has been experimenting with growing as much food as she possibly can around her Port Townshend home. This tour of her garden will present an on-the-ground example of how engaging in localized food production, one can begin to witness a very alternative ideology to how our food is produced. Instead of relying on science and its reductionist and limiting theories, the wisdom of natural systems are instead allowed to guide what seems to be a far more responsible approach to sourcing our sustenance.
Michael Pollan - Journalist/Author The Omnivore's Dillema (Berkeley, CA) - Most recently the author of In Defense of Food: An Eater's Manifesto. His previous book, The Omnivore’s Dilemma: A Natural History of Four Meals (2006), was named one of the ten best books of 2006 by the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award for best food writing, and was a finalist for the National Book Critics Circle Award. He is also the author of The Botany of Desire: A Plant’s-Eye View of the World (2001).
Wendell Berry - Farmer/Poet Lane's Landing Farm (Port Royal, KY) - An American academic, cultural and economic critic, and farmer. He is a prolific author of novels, short stories, poems, and essays. Berry writes and works the land on Lane's Landing Farm, five miles from his birthplace in northern Kentucky, just across the Ohio River from Madison, Indiana.
Other Featured Audio
Peak Moment: Community Responses For a Changing Energy Future are weekly 28-minute programs featuring host Janaia Donaldson's conversations and on-site tours with guests. It highlights practical solutions and responses towards a lower-energy, more connected, sustainable life. How can we thrive, build stronger communities, and help one another in this time of transition? The show is cablecast on community-access TV stations throughout the USA. (Episode 87 with Judy Alexander)
Judy Alexander - (Port Townsend, WA) - In summer 2006, Judy Alexander embarked on an experiment to see how much food she could grow, and how many neighbors could benefit, from the garden around her house. Check out her homegrown rainwater collection and irrigation system -- watering her 60+ edible crops. Meet the bees, the chickens and the worms. And catch her joy in producing so much food for so little effort.
Fri, 22 February 2008
This series has long been in the works since Host Jon Steinman attended the CropLife Canada conference back in September 2007.
Since the recent streak of municipal pesticide bans were put into place across Canada, the pesticide industry has been on the defense. Represented by trade association CropLife Canada, the public relations strategies being used by the industry were front and centre at the Saskatoon conference. But what about in the media?
On this multi-part series, Deconstructing Dinner explores the messages coming from industry and Canada's regulatory bodies; it will examine research on the pesticide and cancer connections; it will dig deep into the care that agricultural migrant workers receive when working within our borders; and it will challenge one of the most frequently used arguments - "Without pesticides, the world would go hungry!".
Using historical recordings on pesticides, Steinman explores the history of pesticide use throughout North America and makes the connections between war and agriculture. The underlying ideology of being at war against nature is placed into a critical light with Steinman's deconstructing of the many "enemy" weeds that are destroyed by chemicals every day. As is discovered, some of those pesky weeds are actually far more nutritious and resilient than most of what makes up the dominant food supply!
Donna Houghton - Toxicologist Syngenta Crop Protection Canada (Guelph, ON)
Robert Wright - Field Development Manager - Eastern Canada Syngenta Crop Protection Canada (Guelph, ON)
Marian Stypa - Regulatory and Biological Development Syngenta Crop Protection Canada (Guelph, ON)
Nancy Tout - Lead Scientist Dietary Safety Assessment Syngenta Crop Protection Canada (Guelph, ON)
Lorne Hepworth, President, CropLife Canada (Toronto, ON) - CropLife Canada is the trade association representing the manufacturers, developers and distributors of plant science innovations — pest control products and plant biotechnology — for use in agriculture, urban and public health settings.
Other Featured Audio
Death to Weeds (1947) - A short film produced by Dow Chemical to promote the use of their pesticide 2,4-D.
Thu, 7 February 2008
Future of Food III
Deconstructing Dinner hopes the raw recordings, shows, and resources presented on the Conference Page will aid groups across the country looking to ensure the presence of a socially and environmentally responsible local food system that benefits local economies.
Conscientious Cooks V
Merv Sloss, Local Flavours Products and Services Co-operative (Creston, BC) - LFPSC is a food co-operative that looks to directly link producers, processors, distributors and retailers with consumers.
Herb Barbolet, Associate - Simon Fraser University's Centre for Sustainable Community Development (CSCD) (Burnaby, BC) - The CSCD is a teaching and research unit of Simon Fraser University, established in 1989. The Centre uses the resources and talents of the University to teach and encourage accountable and sustainable community development. Herb farmed organically for ten years and was co-founder of FarmFolk/CityFolk, a nonprofit that works to create local, sustainable food systems.
Jeremy Lack, Farmer - Mad Dog Farm (Tarrys, BC)
Wayne Harris, Farmer - Mountain Valley Dairy (Lister, BC)
And more from workshop delegates, panelists and facilitators...
Dan Walker, Owner/Chef - Weczeria: Food & Wine (Saskatoon, SK) - The word "Weczeria" is an homage to Daniel and Nicole Walker's roots. Daniel is of Ukrainian ancestry and Nicole is of Polish ancestry; together they chose Weczeria, the Ukrainian word for "evening meal." Although the restaurant's cuisine is not Ukrainian, the couple's heritage influences their preference for local ingredients and their desire to feed people the way they were fed growing up, how good Ukrainians feed people: with heart and hospitality.