Deconstructing Dinner
Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
Best of Deconstructing Dinner, Jan-May '06

Host Jon Steinman chooses some of the most memorable interviews and segments from the 18 shows produced between January and May, 2006. Segments are played to a compilation of music from the Kootenay Co-op Radio musical library and Jon's own personal collection.

Direct download: DD052506.mp3
Category:podcasts -- posted at: 12:00pm EST

Norway, British Columbia I (Farming Atlantic Salmon in the Pacific)

The BC salmon aquaculture industry has been one of the most criticized in the province. Nevertheless , the industry continues to expand and both the provincial and federal government continue to promote it. The opposition is led by The Coastal Alliance for Aquaculture Reform (CAAR) - a 9-member organization composed of First Nations groups, the fishing community and the conservation community. Key topics to discuss - The recent "Framework for Dialogue" that has been initiated between CAAR and Marine Harvest Canada - one of the three major players in the industry. A recent report was also released accusing the federal Department of Fisheries and Oceans of using an ineffective system to measure the health effects of sea-lice on juvenile wild salmon.

Guests

Alexandra Morton - Raincoast Research. Co-author of Stain Upon the Sea - West Coast Salmon Farming. Originally from Conneticut, Alexandra moved to BC in 1980. After the arrival of salmon farms around her home in the Broughton Archipelago, her research focus shifted in the early 90s from killer whales to salmon.

Jay Ritchlin - Marine Campaign Strategist, David Suzuki Foundation - Vancouver. He has been involved in Environmental Science and Advocacy for 15 years.

Corey Peet - graduate student in Marine Ecology at the University of Victoria who is finishing up his research on the interactions between sea lice and young pink + chum salmon. He has recently joined the Raincoast Conservation Society as a science advisor for their Salmon Aquaculture campaign.

Catherine Stewart - Chairperson, Living Oceans Society - a non-profit research and public education organization that promotes the need for a healthy ocean and healthy communities on Canada's Pacific Coast. Catherine has been involved in the environmental movement for 20 years, and for 17 of those years Catherine has also been involved with Greenpeace Canada.

Clare Backman - Spokesperson, Marine Harvest Canada. Marine Harvest is the largest producer of farmed salmon in the world. The company is headquartered in both Norway and the Netherlands - a result from the recent merger between Stolt Sea Farms and Nutreco Holdings. The company has operations in 8 different countries around the world and their products can be found in over 70 countries. Marine Harvest's Canadian operation is headquartered in Campbell River, British Columbia.

Direct download: DD020206.mp3
Category:podcasts -- posted at: 10:39am EST

The Food Revolution

Californian John Robbins is the author of the international bestseller "DIET FOR A NEW AMERICA - How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth". In 2001 he released " THE FOOD REVOLUTION - How Your Diet Can Help Save Your Life and the World". Before moving to his current home in California, John spent 10 years living on Salt Spring Island, British Columbia.

Widely considered to be one of the world's leading experts on the dietary link with the environment and health, John's work has been the subject of cover stories and feature articles and many of the nation's other major newspapers and magazines.

The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the immense wealth it represented.

He is the founder and Board Chair Emeritus of EarthSave International, an organization dedicated to healthy food choices, preservation of the environment, and a more compassionate world. John is also the active Board Chair of Youth For Environmental Sanity (YES!).

In June of 2002, John spoke at an event in Vancouver that was recorded by the Necessary Voices Society. This broadcast of Deconstructing Dinner features segments from this speech.

Direct download: DD051106.mp3
Category:podcasts -- posted at: 12:00pm EST

Slaughterhouses on the Butcher Block?

In September 2004, the province of British Columbia enacted new meat inspection regulations that were set to come into effect by September 2006. That deadline has since been pushed to September 2007. Regulations will see all slaughterhouse operations fall under provincial and federal liceneses (about 5% of operations in BC are unlicensed). The province declares that these regulations will "strengthen public safety" and "provide new opporutnities for the marketing and sale of BC produced meat." Critics argue that the new Meat Inspection Regulations fail to address safety concerns such as Mad Cow (BSE) and Avian Flu, and threaten vital local agricultural economies and jobs.

Guests

Faye Street - General Manager, Kootenay Livestock Association, Cranbrook, BC - The KLA is a registered society whose members are livestock producers in the East and West Kootenay region of BC. They promote the beef cattle industry in the Kootenays as a viable and valuable resource. Faye also sits on the Regional Subcommittee for the Meat Industry Enhancement Strategy of the British Columbia Food Processors Association (BCFPA). Faye was also joined by Wayne McNamar - Project Coordinator for the Kootenay Livestock Association.

Dave Anderson - Legendary Meats, Slocan Park, BC - Serving a vast area throughout the Central Kootenay region of British Columbia, the slaughtering operation of Legendary Meats has now closed due to these new regulations.

Eric Boulton - Somerset Farm, Gabriola Island, BC - Operating their farm since 1948, Eric has operated one of the only facilities on Gabriola that slaughters animals for food. He awaits approval as to whether costly changes to his operation will grant him a license.

Richard Yntema - North Okanagan Game Meats, Enderby, BC - Richard's business specializes in raising specialty meats such as Deer (Venison), Wild Boar and Lamb. He is currently in the process of restructuring his operation to meet new regulations.

Michael McBane - National Coordinator, Canadian Health Coalition, Ottawa, ON - The Canadian Health Coalition is a not-for-profit, non-partisan organization dedicated to protecting and expanding Canadaâ??s public health system for the benefit of all Canadians. The CHC was founded in 1979.

Direct download: DD050406.mp3
Category:podcasts -- posted at: 12:00pm EST