Deconstructing Dinner
Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
The GMO Trilogy - Hidden Dangers in Kids Meals

Launched in April 2006, a new DVD and CD set produced by bestselling author Jeffrey Smith (Seeds of Deception) shows that genetically modified organisms (GMOs) put our health and environment at risk. The release of The GMO Trilogy was in conjunction with Earth Day (April 22) and International GMOpposition Day (April 8)- a coordinated 30-nation campaign to raise awareness about genetically modified (GM) food.

Organizations will be asking hundreds of thousands of their members to buy the Trilogy to show at house parties and several manufacturers have sponsored the 3-disc set to keep it affordable.

Deconstructing Dinner will be featuring the 3-part series in audio format.

Part 3 - Hidden Dangers in Kids Meals: Genetically Modifed Foods

Shocking research results, inadequate regulations and warnings from eminent scientists explain why GM foods are dangerous and should be removed from kids' meals. The dramatic story of how student behavior in a Wisconsin school was transformed with a healthy diet provides added motivation to make a change. It features Jeffrey Smith and more than a dozen scientists and experts.

"Hidden Dangers pierces the myth that our government is protecting our food supply"
- John Robbins, Diet for a New America

"It will change the way you look at food forever."
- Howard Lyman, Mad Cowboy

"The revelations in Hidden Dangers make our choice clear - take needless risks with genetically engineered food or just say no to this madness."
- Frances Moore Lappé, Diet for a Small Planet

"Watch this video and start educating yourself."
- Candace Pert, PhD, Molecules of Emotion

"Play this video for parents! It's powerful, moving, and will shake people awake to how crazy it is to feed genetically engineered foods to children. It will change what parents and schools buy, which will change what manufacturers use in their products."
- Ronnie Cummins, National Director, Organic Consumers Association

"When parents watch scientist after scientist describe the dangers of GM foods, I wouldn't want to be a stubborn food service director trying to stand in their way."
- Hunter Lovins, Natural Capitalism

Direct download: DD092806.mp3
Category:podcasts -- posted at: 12:00pm EST

Reclaiming our Food

The BC Food Systems Network was formed to work with groups around the province to eliminate hunger and create sustainable food systems for all residents. The Network encourages initiatives to reclaim local ownership of community food systems and develop food self-reliance by sharing information, skills, and resources.

Between September 14-17, the Network gathered in Sorrento as has now been done for seven years. The theme of the conference was "Reclaiming Our Local Food Systems".

Deconstructing Dinner was invited to record the conference, and this broadcast marks the first of many more that will feature these recordings. Featured on this broadcast is the first panel of speakers who introduced the theme of the conference.

Speakers

Cathleen Kneen - Founder, BC Food Systems Network (Sorrento) - Passionate about food, justice and sustainable agriculture. With her husband Brewster, Cathleen publishes The Ram's Horn, a monthly newsletter of food system analysis (since 1980). Currently sits on the executive of Food Secure Canada.

Dawn Morrison - Community Development Facilitator, Secwepemc (Shuswap) Nation (Chase)- Dawn most recently coordinated the first annual BC Interior Indigenous Food Sovereignty Conference held in Penticton. She promotes ecologically and culturally sustainable land use projects.

Brewster Kneen - Author/Publisher, The Ram's Horn (Sorrento) - Brewster's first involvement with food issues was in writing "The Economy of Sugar" in 1971, and then farming for 15 years. He has written other notable titles such as "From Land to Mouth" and "Farmageddon". His current focus is on genetic engineering of food, and privatization of the public domain. Along with his wife Cathleen, Brewster publishes The Ram's Horn, a monthly newsletter of food systems analysis.

Patrick Steiner - Farmer, Stellar Seeds (Sorrento) - Stellar Seeds provides certified organic seeds grown in British Columbia. They grow the majority of seeds at their own farm, and also sell seeds grown by other local organic farmers. They specialize in interesting and unique varieties, many of them heirlooms.

Direct download: DD092106.mp3
Category:podcasts -- posted at: 12:00pm EST

Conscientious Cooks II

A periodic series that will explore the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field and the table.

On part two of this series, we visit with two chefs who approach food preparation in very different ways, yet both retain a common bond that sees a respect for food that is often void in many restaurant environments.

Guests

Chantale Roy - Raw Food Chef, Instructor and Consultant, raw - Cuisine Plenitude (Nelson) - Raw food is one of many new diets being introduced to our North American culture. On the other hand, a raw food diet was the only diet prior to the advent of fire. In this sense, "raw foodists" see such a diet as being a more natural and healthful approach to eating. Through her work, Chantale Roy lives her passion for gourmet cuisine, optimum health and divine respect for humanity and the earth. She has practiced Permaculture and Community Supported Agriculture in Quebec. Chantale has studied at Living Light Culinary Arts Institute in California and has just recently arrived in BC where she operates a business offering prepared raw foods to those in the Nelson area. Chantale additionally offers educational classes that assist participants in making the transition to a raw food diet.

Daveq - Manager, Chef, Farmer, Preserved Seed Cafe and Mate Factor Teahouse (Nelson) - Not many restaurants source a portion of their food from their own farm! The Preserved Seed is a shining example of a restaurant looking to foster a more sustainable approach to sourcing and preparing food. Located in Nelson, the Preserved Seed is an extension of Mount Sentinel Farm - an "Intentional Community" located just outside of the city. The common North American definition of community is often distorted within a culture that encourages individual gains. While the Preserved Seed's approach to food is unique unto itself, the community that supports the restaurant is also one to look to when addressing how both food and community are integral to each other.

Direct download: DD091406.mp3
Category:podcasts -- posted at: 12:00pm EST

Bioneers II

Bioneers was conceived to conduct educational and economic development programs in the conservation of biological and cultural diversity, traditional farming practices, and environmental restoration. Their radio programs are heard in over 200 cities.

Series III, PART 10: PLANTS AND PEOPLE – WHO'S CULTIVATING WHOM? Award-winning journalist for the New York Times Magazine, Michael Pollan, author of The Botany of Desire: A Plant’s Eye View of the World, and The Omnivore's Dilemma, takes a fresh perspective on the co-evolution of people and plants.

Series I, PART 12: WISDOM AT THE END OF THE HOE – FARMING AS IF BIOLOGY MATTERED What is it like living at a plant's pace? Is the gardener growing the garden or is the garden transforming the gardener? John Jeavons, Starhawk, Cathrine Sneed, Bob Cannard and Penny Livingston point to the genuine solutions for farming in harmony with the Earth. They are restoring soils and restoring souls.

Direct download: DD090706.mp3
Category:podcasts -- posted at: 12:00pm EST