Deconstructing Dinner
"Agricultural Change and the Struggle to Keep Up"

www.cjly.net/deconstructingdinner/021606.htm

We take a rare glimpse into some of the issues facing British Columbia's small-scale farmers and producers. With the rapid pace at which agricultural and production methods have evolved, two distinct food-producing frameworks now exist: the small scale farmer/producer, and the commodity-based ones hooked into industrial methods of production.

 

How does the small operation survive in this world of giants? British Columbia's Ministry of Agriculture, Food and Fisheries' - Brent Warner, speaks to members of the Kootenay Organic Growers Society on how change affects them, and how they should best adapt to this change.

This is an opportunity to look behind the scenes into the very issues that face the people growing and producing our food.

Brent Warner - Industry Specialist - Agritourism/Direct Marketing - BRITISH COLUMBIA MINISTRY OF AGRICULTURE, FOOD AND FISHERIES. Brent is a horticulturalist who has worked with the Ministry since 1980. Brent is the Secretary of the North American Farmers' Direct Marketing Association. He authored "Marketing on the Edge" - a guide for farmers/producers to assist in diversification and marketing of their products directly to the public.

Brent spoke on 02/11/06 at a Nelson-based meeting of the Kootenay Organic Growers Society. This broadcast contains audio recordings from his presentation.

Direct download: DD021606.mp3
Category:podcasts -- posted at: 2:36pm EDT

"Norway, British Columbia"

www.cjly.net/deconstructingdinner/020206.htm

The BC salmon aquaculture industry has been one of the most criticized in the province. Nevertheless , the industry continues to expand and both the provincial and federal government continue to promote it. The opposition is led by The Coastal Alliance for Aquaculture Reform (CAAR) - a 9-member organization composed of First Nations groups, the fishing community and the conservation community. Key topics to discuss - The recent "Framework for Dialogue" that has been initiated between CAAR and Marine Harvest Canada - one of the three major players in the industry. A recent report was also released accusing the federal Department of Fisheries and Oceans of using an ineffective system to measure the health effects of sea-lice on juvenile wild salmon.

Guests

Alexandra Morton - Raincoast Research. Co-author of Stain Upon the Sea - West Coast Salmon Farming. Originally from Conneticut, Alexandra moved to BC in 1980. After the arrival of salmon farms around her home in the Broughton Archipelago, her research focus shifted in the early 90s from killer whales to salmon.

Jay Ritchlin - Marine Campaign Strategist, David Suzuki Foundation - Vancouver. He has been involved in Environmental Science and Advocacy for 15 years.

Corey Peet - graduate student in Marine Ecology at the University of Victoria who is finishing up his research on the interactions between sea lice and young pink + chum salmon. He has recently joined the Raincoast Conservation Society as a science advisor for their Salmon Aquaculture campaign.

Catherine Stewart - Chairperson, Living Oceans Society - a non-profit research and public education organization that promotes the need for a healthy ocean and healthy communities on Canada's Pacific Coast. Catherine has been involved in the environmental movement for 20 years, and for 17 of those years Catherine has also been involved with Greenpeace Canada.

Clare Backman - Spokesperson, Marine Harvest Canada. Marine Harvest is the largest producer of farmed salmon in the world. The company is headquartered in both Norway and the Netherlands - a result from the recent merger between Stolt Sea Farms and Nutreco Holdings. The company has operations in 8 different countries around the world and their products can be found in over 70 countries. Marine Harvest's Canadian operation is headquartered in Campbell River, British Columbia.

Direct download: DD020206.mp3
Category:podcasts -- posted at: 10:39am EDT

"Slaughterhouses on the Butcher Block?"

www.cjly.net/deconstructingdinner/050406.htm

In September 2004, the province of British Columbia enacted new meat inspection regulations that were set to come into effect by September 2006. That deadline has since been pushed to September 2007. Regulations will see all slaughterhouse operations fall under provincial and federal liceneses (about 5% of operations in BC are unlicensed). The province declares that these regulations will "strengthen public safety" and "provide new opporutnities for the marketing and sale of BC produced meat." Critics argue that the new Meat Inspection Regulations fail to address safety concerns such as Mad Cow (BSE) and Avian Flu, and threaten vital local agricultural economies and jobs.

Guests

Faye Street - General Manager, Kootenay Livestock Association, Cranbrook, BC - The KLA is a registered society whose members are livestock producers in the East and West Kootenay region of BC. They promote the beef cattle industry in the Kootenays as a viable and valuable resource. Faye also sits on the Regional Subcommittee for the Meat Industry Enhancement Strategy of the British Columbia Food Processors Association (BCFPA). Faye was also joined by Wayne McNamar - Project Coordinator for the Kootenay Livestock Association.

Dave Anderson - Legendary Meats, Slocan Park, BC - Serving a vast area throughout the Central Kootenay region of British Columbia, the slaughtering operation of Legendary Meats has now closed due to these new regulations.

Eric Boulton - Somerset Farm, Gabriola Island, BC - Operating their farm since 1948, Eric has operated one of the only facilities on Gabriola that slaughters animals for food. He awaits approval as to whether costly changes to his operation will grant him a license.

Richard Yntema - North Okanagan Game Meats, Enderby, BC - Richard's business specializes in raising specialty meats such as Deer (Venison), Wild Boar and Lamb. He is currently in the process of restructuring his operation to meet new regulations.

Michael McBane - National Coordinator, Canadian Health Coalition, Ottawa, ON - The Canadian Health Coalition is a not-for-profit, non-partisan organization dedicated to protecting and expanding Canadaâ??s public health system for the benefit of all Canadians. The CHC was founded in 1979.

Direct download: DD050406.mp3
Category:podcasts -- posted at: 12:39am EDT

"Paying the Costs of Not Paying Attention to Eating"

www.cjly.net/deconstructingdinner/012606.htm

(Broadcast January 26, 2006)

How does the attention we pay to the specific moment of eating affect the attention we pay to purchasing food? By reconnecting ourselves to the act of eating, can we reconnect ourselves to food itself?

Guests

Victoria Stanton - Montreal-based performance artist producing solo and collaborative creative work since 1992. Her current project entitled ESSEN, takes a look at our relationship with eating by hosting meals where participants feed each other instead of themselves. These events help expose our relationship with food by disrupting the daily routine of feeding. In collaboration with Ascent Magazine, Victoria will be hosting a January 28th performance at Radha Yoga & Eatery in Vancouver.

Carl Honore - author of "IN PRAISE OF SLOW - How a Worldwide Movement is Challenging the Cult of Speed" (Vintage Canada). Carl is a Canadian journalist based in London, England. He has written for The Economist, The Globe and Mail, Houston Chronicle, Miami Herald, and the National Post.

Paul Rozin - Professor, Department of Psychology - University of Pennsylvania (Philadelphia). Earned a bachelor's degree from the University of Chicago and masters and doctoral degrees from Harvard University. He has been a member of the department of psychology at the University of Pennsylvania since 1963. Former editor of the journal Appetite. Research - Cultural Psychology. Acquisition of likes and dislikes for foods, nature and development of the magical belief in contagion, cultural evolution of disgust, ambivalence to animal foods, lay conception of risk of infection and toxic effects of foods, interaction of moral and health factors in concerns about risks, relation between people's desires to have desires and their actual desires (including the problem of internalization), acquisition of culture, nature of cuisine, cultural evolution. Research carried out in USA, France, Japan and India.

Direct download: DD012606.mp3
Category:podcasts -- posted at: 12:47am EDT