Deconstructing Dinner
"Sustainable Agriculture at Fleming College / The Local Grain Revolution XI (Sailing Grain Year 2)"

www.cjly.net/deconstructingdinner/102209.htm

Sustainable Agriculture at Fleming College (Deconstructing Dinner in our Schools IV)
Deconstructing Dinner is excited to share with our listeners an amazing new agriculture program for new farmers being offered at Fleming College in Lindsay, Ontario. The proposed curriculum touches on many of the areas of focus that Deconstructing Dinner has shared since the show was launched in 2006. The Sustainable Agriculture program appears like an ideal way for any unexperienced and interested new farmers to be introduced to many of the critical pieces necessary to launch a profitable and sustainable farm business.

The Local Grain Revolution XI (Sailing Grain Year 2)
Another exciting weekend has come and gone for the Kootenay Grain Community Supported Agriculture project. Between October 15-18, 2009, a fleet of 11 sailboats made their way from the city of Nelson to the Creston Valley of British Columbia to once again pick up a cargo of locally grown grains and transport it back to Nelson. Launching today's episode, we recap the second year of this exciting stage in the evolution of this local grain project that Deconstructing Dinner has been documenting now for over 2 years.

Guests

Matt Lowe, co-founder, Kootenay Grain CSA (Nelson, BC) - When not volunteering his time for the CSA, Matt Lowe is the Assistant Coordinator in the produce department at the Kootenay Country Store Co-operative and a Climate Change Campaigner for The West Kootenay EcoSociety.

Helen Knibb, coordinator, Sustainable Agriculture, Fleming College (Lindsay, ON) - Helen grew up in rural England and worked on farms there. After arriving in Canada, Helen led the program in museum management and worked on curriculm development. Her passion for farming and rural life led her to purchase a farm and later conceive the Sustainable Agriculture program.

Tom Hutchinson, instructor, Sustainable Agriculture, Fleming College (Indian River, ON) - Tom has been teaching courses in sustainable agriculture at Trent University for over 20 years. He is a member of the Sustainable Agriculture program advisory committee. He breeds Cotswold sheep, heritage poultry and pigs and has done extensive work with heritage breeds and seeds. He is the director of Rare Breeds Canada.

Sue Chan, instructor, Sustainable Agriculture, Fleming College (Lakefield, ON) - Sue Chan has been developing the Sustainable Agriculture modules around the principles of sustainable agriculture (soils, soil amendments, composting, weed management). She is an apiarist and studied agriculture at McGill University.

Direct download: DD102209.mp3
Category:podcasts -- posted at: 1:37am EDT

"Sally Fallon Morell" www.cjly.net/deconstructingdinner/101509.htm

The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price's research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.

The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies.

Today's broadcast features a lecture delivered by the president of the Foundation - Sally Fallon Morell. Sally was recorded in October 2008 by the E.F. Schumacher Society based in Massachusetts.

Guests

Sally Fallon Morell - president and treasurer, Weston A. Price Foundation (Washington D.C.) - Sally Fallon Morell is a journalist, chef, nutrition researcher, homemaker, and community activist. She is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.

Direct download: DD101509.mp3
Category:podcasts -- posted at: 5:17pm EDT

"Halifax Awaits a World-Class Farmers' Market" www.cjly.net/deconstructingdinner/100809.htm

In October 2009, Deconstructing Dinner descended upon the Halifax Farmers' Market. Founded in 1750, it is the oldest continuously running farmers' market in North America. The first market vendors were Acadian - the original European immigrants to the land.

In 1983, the vendors launched what is now a self financed cooperatively governed group of local producers, processors and artisans that has grown to over 200 vendors. The model is a unique one that ensures the market stays true to its roots as a food-focused venue.

With the rising demand for locally produced foods, the market has outgrown its current space and over the past 8 years has been working towards moving to a better location. That move is now expected to take place in June 2010.

Market management believes the new Seaport Market will be an ecological and cultural showpiece linking the Province's urban and rural economies in a seamless community focused on local food and sustainable principles. The market will be open six days a week at Pier 20, the busiest tourist entry point in the province, and it will be at the heart of the cultural, social and community centre that is emerging in the Halifax Seaport Development.

The building itself is expected to be the highest rated LEED (Leadership in Energy and Environmental Design) building on the eastern side of North America.

Guests

Fred Kilcup - general manager, Halifax Farmers' Market (Halifax, NS) - The Halifax Farmer's Market has been operating since 1750, and is the oldest farmer's market in North America. With approximately 150 weekly vendors and up to 9,000 visitors on a busy day, it is a vibrant and bustling shopping environment.

Gordon Michael - executive director, Farmers' Market Investment Co-operative - (Halifax, NS) - The FMIC is seeking to raise $2.25 million from the people of Nova Scotia to help fund the new Seaport Market. The model is a unique example of how local food projects can receive funding from the public at large.

Richard Rand - farmer, Foxhill Cheese - (Port Williams, NS) - Fox Hill Farm, a sixth generation family farm nestled in the Annapolis Valley of Nova Scotia, is home to Fox Hill Cheese House. Specializing in aged and specialty cheddar, plain and herbed havarti and gouda, quark and quark dips, fresh curds, feta, Parmesran (a Parmesan style cheese), natural yogurt, and gelato.

Jude Major - farmer/pet baker, Katie's Farm - (Clam Harbour, NS) - A micro producer of Certified Organic Treats for pets. Katie's Farm is Canada's first Certified Organic bakery for pets. And it's the only operation to grow its own ingredients.

Jogi Mullner - baker (Nova Scotia) Jogi and his wife are immigrants from Germany and bake breads and blackforest squares in true German style.

Sass Minard - member, The Grainery Food Co-op - (Halifax, NS) - The Grainery Food Co-Operative is a non-profit, volunteer run organization dedicated to making local and organic food affordable and available to Halifax communities.

Peter Darnell - owner, Indian Point Marine Farms - (Indian Point, NS) - Indian Point Marine Farms Ltd. has been growing mussels in the waters of Mahone Bay, Nova Scotia since 1982. They are a small family-owned business.

Bill McKibben - author, Deep Economy - (Ripton, VT) - In March 2007 McKibben published Deep Economy: the Wealth of Communities and the Durable Future. It addresses what the author sees as shortcomings of the growth economy and envisions a transition to more local-scale enterprise. Bill was interviewed in 2007 on Corporate Change Radio and a segment from that show is featured here.


Direct download: DD100809.mp3
Category:podcasts -- posted at: 1:52pm EDT

"Pedal-Powered Groceries / Tom Stearns on Hardwick, VT"

www.cjly.net/deconstructingdinner/100109.htm

Pedal-Powered Groceries
Martin Gunst is an active cyclist in Vancouver. Throughout the summer of 2009, Martin joined Kevin Cooper in a unique project that offered bicycle delivery services to customers at Vancouver farmers' markets. Known as Marketcargo, the project also assisted the UBC Farm and an urban agriculture business with their bicycles and heavy-duty trailers. Martin then went on to launch Grocer Gunst - a bicycle delivery service for freshly harvested biodynamic produce from three Demeter certified farms in the Lower Mainland and the Okanagan: Biota Farm in Abbotsford, Forstbauer Family Natural Food Farm in Chilliwack, and Harveys' Orchards in Cawston.

Tom Stearns on Hardwick, VT
Hardwick is a town in Caledonia County, Vermont. The population is approx. 3,400 and has become a unique model of a small community that is sustaining a number of innovative agricultural and food security businesses. In September 2009, Tom Stearns of Hardwick's High Mowing Organic Seeds joined Deconstructing Dinner's Jon Steinman at an event in Wolfville, Nova Scotia. Tom shared the history of Hardwick and the future of food security work both there and throughout North American communities.

Guests

Martin Gunst - founder, Grocer Gunst (Vancouver, BC) - Martin grew up in the San Francisco Bay area and moved to British Columbia to attend the University of British Columbia (UBC). At 21 years old, Martin is a student of philosophy, economics, and Spanish. He loves good food, local economies, and active transportation. He's proud to be the only biodynamic produce distributor in Vancouver offering services to his neighbours.

Tom Stearns - president, High Mowing Organic Seeds - (Hardwick, VT) - Tom launched High Mowing Organic Seeds in 1996 with just 28 varieties. After tilling up a portion of his backyard and turning his shed into a seed packing area, he had no trouble selling the seed he grew that first year. Suddenly, what had started as a hobby became a practical business pursuit as Tom realized the growing and unmet demand for organic seed. This demand allowed Tom to expand the business beyond his backyard, renting parcels of land to produce the seed he was selling through a hand-made catalog. By 2001, business had grown to such an extent that Tom began to contract with other local farms to grow seed, in addition to continuing to produce seed himself on High Mowing's own 5 acres.

Direct download: DD100109.mp3
Category:podcasts -- posted at: 7:39pm EDT