Thu, 27 April 2006
Take a closer look at the Olympic rings. Located in the yellow ring are the McDonald's arches, and in the red ring, a bottle of Coca-Cola. These companies represent two of the 11 Worldwide Olympic Partners who have forked out incredible sums of money to fund the games and market their products alongside.
After the announcement of the 2010 Winter Games in Vancouver, Premier Gordon Campbell announced that British Columbia will be the healthiest jurisdiction to ever host the Olympic Games. Numerous initiatives have now been launched that encourage healthier living for all British Columbians. How does the influence of these two major Olympic sponsors affect the progress of these intiatives: initiatives that many argue have been designed to combat the unhealthy influence of these very companies.
Join us as we discuss how the products of McDonald's and Coca-Cola represent sport, nutrition and the active lifestlyes that the Olympics promote.
We will look into the effects of advertising on children, and how parents and teachers can help young Canadians better interpret the powerful messages that the Olympics emit.
Jennifer Gibson - Sport Dietitian - SportMedBC - a not-for-profit society, whose focal point is sport medicine and science within the provincial sport system. SportMedBC is committed to identifying, developing and promoting Best Practices in Sport Health, Sport Safety and Sport Training. We aim to coordinate access to a network of practitioners and to be the ultimate resources for all active British Columbians interested in sport activities.
Warren Nightingale - Education Content Developer - Media Awareness Network - is a Canadian non-profit organization that has been pioneering the development of media literacy programs since its incorporation in 1996. Members of our team have backgrounds in education, journalism, mass communications, and cultural policy. Working out of offices in Ottawa and Montreal, they promote media and Internet education by producing online programs and resources, working in partnership with Canadian and international organizations, and speaking to audiences across Canada and around the world.
Thu, 20 April 2006
(originally broadcast February 9, 2006)
Seeds are the foundation of our food supply and the building blocks of culture, community and well-being. Seeds also represent an industry of which 50% of global sales are controlled by 10 companies. The patenting and control of seeds is already a reality, but the push is now on to introduce Terminator technology - plants that have been genetically modified to render sterile seeds at harvest. This technology will prevent farmers from saving their seeds for the following season and help protect the global seed industry. We will discuss the importance of seeds, Terminator technology, and the Canadian-based worldwide campaign "Ban Terminator".
Terry Boehm - Vice-President, National Farmers Union (NFU) - Saskatchewan. Terry is a canola farmer in Allan, Saskatchewan.
Devlin Kuyek - Montreal-based staff member of GRAIN - an international non-governmental organisation which promotes the sustainable management and use of agricultural biodiversity based on people's control over genetic resources and local knowledge. Coordinator of the Forum on the Patenting of Life (Canada), member of the Groupe de recherche: technosciences du vivant et sociÃ?Â©tÃ?Â© at the University of Quebec at Montreal.
Harry Collins - Vice-President of Technology Transfer, Delta & Pine Land Company - headquartered in Scott, Mississippi, has offices in eight states and facilities in several foreign countries. Holds three patents jointly with the United States Department of Agriculture. These were the first patents on Terminator. Delta & Pine Land is conducting greenhouse tests of Terminator; is the 11th largest seed company in the world; is the largest cotton seed company in the world and produces and sells conventional and GM soy and cotton seed.
Thu, 13 April 2006
Pork is literally being produced behind closed doors. For those of us living in cities, all that can be witnessed is that final product of vacuum-packed bacon or tightly-sealed marshmallows. For those living in the rural areas, the story is much different. Communities are faced with the odour that emanates from massive hog factories; they are subject to the tonnes of liquid manure that ends up in nearby lagoons and is sprayed on neighbouring fields; and many are concerned about the cleanliness of their water sources and air. A large percentage of antibiotics produced in this country end up in the bellies of farm animals; where do the antibiotics go, and what implications does this incredible use of drugs have on human and animal health? Much concern has also been raised as to the well-being of sows (breeder pigs) that spend almost their entire lives in stalls almost no larger than themselves.
Join Deconstructing Dinner as we take a closer look into industrial hog production and discover whether viable alternatives exist.
Shiv Chopra - was the Senior Veterinary Drug Evaluator in Health Canada's Therapeutic Products and Food Division. Chopra was fired in 2004 along with 2 other colleagues after serving 28 years with the department. Chopra had raised issues such as the safety of a bovine growth hormone proposed for use in dairy herds to boost milk production, the influence of corporations in government drug approvals, and the need to keep animal parts out of the feed supply to keep animals safe.
Vicki Burns - Executive Director, Winnipeg Humane Society - The WHS coordinates the Quit Stalling Campaign - designed to end the use of sow stalls in Canada by 2013. Sows are breeder pigs, which, in hog factories, are kept in metal stalls barely larger than themselves.
Elaine Hughes - Stop the Hogs Coalition - is a group of concerned ratepayers of the Regional Municipalities of Barrier Valley and Ponass Lake, Saskatchewan, that are concerned about the environmental and social implications of the 'factory' production of hogs. Elaine is on the Steering Committee of the Beyond Factory Farming Coalition.
Barbara Schellenberg - Rafter 25 Ranch - Located on the ranch in Alexis Creek, BC is Pasture-to-Plate - raising pork, beef and lamb using biodynamic principles of farming. These principles ensure a mutual respect with the land, and the farm undertakes a number of conservation projects. Animals are allowed to practice instinctive practices with little restriction.