Deconstructing Dinner
"Fermenting Revolution / Soil Matters CSA I"

www.cjly.net/deconstructingdinner/071907.htm

Fermenting Revolution
How many people out there would love to hear that drinking beer could save the world. One might ask, to save the world from what, and author Christopher O'Brien would suggest from climate change, from pollution, from corporate control of our lives, from declining levels of happiness, from increasing levels of stress, from gender inequality, and from communities that have lost their sense of community. Fermenting Revolution" is the title of the book released just last year by British Columbia's New Society Publishers. As we often critically examine individual foods or agricultural commodities here on Deconstructing Dinner, beer is of course no different from any other food. It's principle ingredients consist of water, barley (or another grain), hops and yeast, all of which are extracted and produced in ways that can either respect or disrespect the earth. We learn of beer and its role in leading a revolution in small breweries around the world.

Soil Matters CSA I
One of the greatest threats facing farmers today and hence facing our own food supply is the financial rewards found in the field of farming, rewards that are seemingly more often then not, in the negative digits. Many argue that food and agriculture should be removed from global trade regimes. One of the reasons for such an idea comes from a belief that farmers themselves should not have to bear the financial risks associated with such a volatile industry, and all people should equally share such risks as food is a need and not a desire. One alternative to the dominant food system is the model of Community Supported Agriculture, whereby a set number of people within a city or town become a member of a farm, and in doing so pay the farmers at the beginning of the season when farmers need the money most. Members who join are then guaranteed what is most often a weekly box of fresh produce. As many farmers know all too well how easily an entire crop can be lost due to weather, pests or unforseen circumstances, members of a CSA share this risk with the farmer and on the other side can also share in the abundance. Just outside of Nelson, British Columbia, two intrepid farmers who only began farming a few years ago, have launched a CSA this year. Host Jon Steinman chose to become a member and document the process of creating a CSA and the potential for such a model to reconnect people with their food and provide farmers with a more secure source of income.

This marks the first of a periodic series that will document the creation and evolution of a CSA.

Guests

Christopher O'Brien - Author, Fermenting Revolution (Washintgon D.C.) - When not writing books, Author Christopher O'Brien works at the Center for a New American Dream as Director of the Responsible Purchasing Network. There he helps institutions of all kinds, identify and purchase products that are more socially and environmentally responsible. Chris is also part-owner of the Seven Bridges Co-operative - which is an exclusive supplier of organic-only beer making supplies.

Craig Smith and Laura Sacks - Farmers, Soil Matters (Castlegar, BC) - Located between Nelson and Castlegar, British Columbia, Soil Matters is a certified organic farm. They maintain 7-8000 sq. feet of greenhouse space, and a few outdoor plots which between all of this space allows for growing between early spring and late fall. This year Soil Matters launched a Community Supported Agriculture program that currently maintains 17 member shares.

Direct download: DD071907.mp3
Category:podcasts -- posted at: 2:49pm EDT

"Best of Deconstructing Dinner Jan-May '07"

www.cjly.net/deconstructingdinner/071207.htm

From its inception in January 2006, Deconstructing Dinner has been accompanied by the recognizable theme music created by Nelson-area resident Adham Shaikh. Titled "Infusion", this piece is found on Adham's 2004 release "Fusion". In 2006, Fusion was nominated for a Juno award in the World Music category. On this broadcast, Producer Jon Steinman teamed up with Adham Shaikh to create a production that highlights all shows aired between January and May 2007. Upon compiling segments that capture the essence of these broadcasts, Jon passed the work off to Adham who then mastered a soundtrack of predominantly unreleased material. Adham Shaikh is a composer, producer and sound designer currently living near Nelson, BC. He has been producing music for the past 18 years and has released 4 solo albums, 2 collaborative full-length albums and numerous individual compositions over the course of his career. As a performer, Adham has played across Canada and internationally at festivals, film events and clubs - both solo and together with a wide variety of accompanying world musicians. Operating from his Sonicturtle Music Studio, he is currently at work on a number of multimedia projects while actively recording and composing his next albums. Acting as the Narrator for this broadcast is Kootenay Co-op Radio's K.Linda Kivi, co-host of the weekly program "The EcoCentric".

Direct download: DD071207.mp3
Category:podcasts -- posted at: 2:34pm EDT

"Conscientious Cooks III"

www.cjly.net/deconstructingdinner/070507.htm

Conscientious Cooks is a periodic series that explores the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field and the table.

Guerrilla Gourmet On part three of this series, we visit with a unique concept that allows for a deconstructing of restaurants themselves. Whether it be cafes, diners, or five star restaurants, all are based on a very similar model that is rarely, if ever, examined critically. Maria Solakofski's Guerrilla Gourmet consists of upwards to 10 complete strangers coming together within her home, where she prepares 3-course meals or brunches and provides an educational experience that could certainly not be received at any other restaurant. Her passion for providing this is clear upon observing the source of her ingredients - her backyard garden and local farmers and producers she knows personally.

The intimate and human interactions integral to the Guerrilla Gourmet experience, helps suggest that the traditional restaurant experience does little to capture relationships with food and our surroundings. As one of her guests so succintly put it, "the Guerrilla Gourmet helps disengage minds conditioned by patterns of passive consumption"

The first half of the broadcast takes listeners on a tour of Toronto's Dufferin Grove Farmers' Market - an organic-only market having operated year-round for close to 5 years. Solakofski sources most of her ingredients from Toronto-area markets, and host Jon Steinman visited with Maria both at the market and in her home to learn more about her unique approach to "eating out". Guerrilla Gourmet is 'slow food' at its best!

Guests

Maria Solakofski - Guerrilla Gourmet (Toronto, ON) - In addition to her role as a Shiatsu therapist, Maria has her hands in many food awareness projects in the urban metropolis of Toronto. As part of the Real Food for Real Kids program, Maria leads children on tours of Toronto-area farmers' markets, educating them on the origins of their food. Maria is also very involved in the Kensington Market community of the city where she hosts Guerrilla Gourmet - the feature of this broadcast.

Direct download: DD070507.mp3
Category:podcasts -- posted at: 3:15pm EDT