Thu, 29 June 2006
Bioneers was conceived to conduct educational and economic development programs in the conservation of biological and cultural diversity, traditional farming practices, and environmental restoration. Their radio programs are heard in over 200 cities.
Series IV, PART 4: ORGANIC AND BEYOND – TOWARD THE DE-INDUSTRIALIZATION OF AGRICULTURE. The biology of farming is complex and requires attentiveness to nature’s own ways of doing things, characterized by interdependence of relationships. Author and attorney Andrew Kimbrell is leading the Organic and Beyond Movement—a food revolution that offers health and food security for future generations and rejects the destructive industrial food production model. Andrew is the Executive Director of the Washington, DC-based Centre for Food Safety.
Series III, PART 6: SOIL AND SOUL – THE FUTURE OF FARMING. What are the hidden costs of agribusiness, with its chemical dependent mega farms? Poor nutrition and physical and mental illness, connected to poor nutrition, are on the rise in North America. Farmers Michael Ableman and Joel Salatin express the soul that is returning to farming the land. Michael Ableman is the founder and executive director of the Center for Urban Agriculture at Fairview Gardens. Michael farms in the Gulf Islands of British Columbia. Joel Salatin is a fulltime farmer in Virginia's Shenandoah Valley.
Thu, 15 June 2006
Some of British Columbiaâ??s most productive agricultural land could turn into highways and parking lots in the coming years unless changes are made to the provinceâ??s Agricultural Land Reserve (ALR), says a new report by the David Suzuki Foundation.
"B.C.â??s farmland is facing death by a thousand cuts," says Ann Rowan, director of the sustainability program at the David Suzuki Foundation. "We need decisive leadership from the province to ensure our best farmland doesnâ??t get paved over."
The report Forever Farmland shows how in recent years farmland that is nestled along the edge of towns and cities has fallen prey to regional development. Between 2001 and 2006, thousands of hectares from Courtenay to Invermere have been eliminated from the ALR and converted into subdivisions. The pressure to remove land from the ALR is greatest near the major population centres where the most productive farmland is predominantly located.
While supporting local farming may seem to be the first step in creating a sustainable food system, local farming can only be supported if there is adequate land on which to farm.
Ann Rowan - Director of Sustainability, David Suzuki Foundation - Since 1990, the David Suzuki Foundation has worked to find ways for society to live in balance with the natural world that sustains us. Given our rich natural assets and the strong environmental values, Canada should be a world leader in sustainability. However, in a recent study comparing the environmental performance of Canada to other developed countries, we finished 29th out of 30.
Erik Karlsen - Chair, Provincial Agricultural Land Commission (ALC) Erik Karlsen is a professional land use planner with over 35 years experience in advisory through management level positions in federal, provincial, regional and local levels of government and private sector. Mr. Karlsen worked for the BC Provincial Government for 29 years leaving in April 2002. Since then he has been a consultant, a member of advisory committees and taught at Royal Roads University in the Masters of Environment and Management Program. Erik Karlsen has been awarded several awards of distinction for his contribution to sustainable development planning and management in BC and Canada.
Heather Stretch - Northbrook Farm / Saanich Organics - Located in Central Saanich, Heather has been growing fruits and vegetables at Northbrook for 6 years. Heather is a co-owner of Saanich Organics - a collection of small-scale farmers selling their produce through a home-delivery service and at local restaurants and grocery stores.
Robin Tunnicliffe - Feisty Field Organic Farm / Saanich Organics - Feisty Field grows a variety of fruits and vegetables near Prospect Lake within the city limits of Victoria. Robin is also a co-owner of Saanich Organics.
Fri, 9 June 2006
How are 98% of eggs in British Columbia produced, and what other methods compose the remaining 2%. We discuss the state of the egg industry in this province and investigate into the methods of education the industry utilizes to inform the consumer.
Bruce Passmore - Farm Animal Welfare Coordinator for the Vancouver Humane Society, Coordinator of the Chicken Out Campaign, a joint effort between the Humane Society and the Canadian Coalition for Farm Animals.
Fred Reid - Olera Farm in Abbotsford. Member of the Certified Organic Associations of British Columbia, and you may recognize the name as a key opponent in the heated debates that took place in this province only a few years ago between organic egg producers and the BC Egg Marketing Board
Karl Hann - Biota Farm in Abbotsford, biodynamic farmer and egg producer. Green Party candidate in the Abbotsford riding during the 2004 federal election. Karl was born and raised in Romania and has been living and farming in Canada for 20 years.
Maria Castro - Quennell Lake Poultry, a small family farm in the community of Cedar on Vancouver Island. Steering Committee of the Beyond Factory Farming Coalition (a campaign of the Council of Canadians). A director of Rare Breeds Canada. Steering Committee of the Agriculture Caucus of the Canadian Environmental Network. Food Link Nanaimo.
Peter Whitlock - Operations Manager BC Egg Producers (BC Egg Marketing Board).
Thu, 1 June 2006
How do food issues make their way into our public schools. As Deconstructing Dinner's Jon Steinman recalls, "I remember graduating from high school not knowing the first thing about growing food and having very little idea how the food I consumed impacted the planet on which we live." With schools being the building blocks of our society and culture, how does our government-funded education system incorporate into curriculums the most important issue facing all humans - food.
Colleen Matte and Su Donovaro - Earth Matters - Colleen and Su were the coordinators of the One-Tonne Challenge Food-to-Table program. Earth Matters is a youth-driven environmental organization based in Nelson BC. They focus on developing and running innovative experiential education programs and community development programs.
Karl Machado - Teacher, L.V. Rogers Secondary School (Nelson) - Karl teaches a unique environmental science class for Grade 12 students. Karl has hosted the Food-to-Table program for two years in a row.
Sarah Miles and Amber Johnson - Students, L.V. Rogers Secondary School
Grade 4/5 Students - A.I. Collinson Elementary School
Thu, 1 June 2006