Deconstructing Dinner
Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
Bioneers I

Bioneers was conceived to conduct educational and economic development programs in the conservation of biological and cultural diversity, traditional farming practices, and environmental restoration. Their radio programs are heard in over 200 cities.

Series IV, PART 4: ORGANIC AND BEYOND – TOWARD THE DE-INDUSTRIALIZATION OF AGRICULTURE. The biology of farming is complex and requires attentiveness to nature’s own ways of doing things, characterized by interdependence of relationships. Author and attorney Andrew Kimbrell is leading the Organic and Beyond Movement—a food revolution that offers health and food security for future generations and rejects the destructive industrial food production model. Andrew is the Executive Director of the Washington, DC-based Centre for Food Safety.

Series III, PART 6: SOIL AND SOUL – THE FUTURE OF FARMING. What are the hidden costs of agribusiness, with its chemical dependent mega farms? Poor nutrition and physical and mental illness, connected to poor nutrition, are on the rise in North America. Farmers Michael Ableman and Joel Salatin express the soul that is returning to farming the land. Michael Ableman is the founder and executive director of the Center for Urban Agriculture at Fairview Gardens. Michael farms in the Gulf Islands of British Columbia. Joel Salatin is a fulltime farmer in Virginia's Shenandoah Valley.

Direct download: DD030206.mp3
Category:podcasts -- posted at: 1:16pm EST

Is There a Table Reserved for BC Farms? - The Agricultural Land Reserve

Some of British Columbia's most productive agricultural land could turn into highways and parking lots in the coming years unless changes are made to the Province's Agricultural Land Reserve (ALR), says a new report by the David Suzuki Foundation.

"B.C.'s farmland is facing death by a thousand cuts," says Ann Rowan, director of the sustainability program at the David Suzuki Foundation. "We need decisive leadership from the province to ensure our best farmland doesn't get paved over."

The report Forever Farmland shows how in recent years farmland that is nestled along the edge of towns and cities has fallen prey to regional development. Between 2001 and 2006, thousands of hectares from Courtenay to Invermere have been eliminated from the ALR and converted into subdivisions. The pressure to remove land from the ALR is greatest near the major population centres where the most productive farmland is predominantly located.

While supporting local farming may seem to be the first step in creating a sustainable food system, local farming can only be supported if there is adequate land on which to farm.

Guests

Ann Rowan - Director of Sustainability, David Suzuki Foundation - Since 1990, the David Suzuki Foundation has worked to find ways for society to live in balance with the natural world that sustains us. Given our rich natural assets and the strong environmental values, Canada should be a world leader in sustainability. However, in a recent study comparing the environmental performance of Canada to other developed countries, we finished 29th out of 30.

Erik Karlsen - Chair, Provincial Agricultural Land Commission (ALC) Erik Karlsen is a professional land use planner with over 35 years experience in advisory through management level positions in federal, provincial, regional and local levels of government and private sector. Mr. Karlsen worked for the BC Provincial Government for 29 years leaving in April 2002. Since then he has been a consultant, a member of advisory committees and taught at Royal Roads University in the Masters of Environment and Management Program. Erik Karlsen has been awarded several awards of distinction for his contribution to sustainable development planning and management in BC and Canada.

Heather Stretch - Northbrook Farm / Saanich Organics - Located in Central Saanich, Heather has been growing fruits and vegetables at Northbrook for 6 years. Heather is a co-owner of Saanich Organics - a collection of small-scale farmers selling their produce through a home-delivery service and at local restaurants and grocery stores.

Robin Tunnicliffe - Feisty Field Organic Farm / Saanich Organics - Feisty Field grows a variety of fruits and vegetables near Prospect Lake within the city limits of Victoria. Robin is also a co-owner of Saanich Organics.

Direct download: DD060806.mp3
Category:podcasts -- posted at: 2:57pm EST

Eggs

How are 98% of eggs in British Columbia produced, and what other methods compose the remaining 2%. We discuss the state of the egg industry in this province and investigate into the methods of education the industry utilizes to inform the consumer.

Guests

Bruce Passmore - Farm Animal Welfare Coordinator for the Vancouver Humane Society, Coordinator of the Chicken Out Campaign, a joint effort between the Humane Society and the Canadian Coalition for Farm Animals.

Fred Reid - Olera Farm in Abbotsford. Member of the Certified Organic Associations of British Columbia, and you may recognize the name as a key opponent in the heated debates that took place in this province only a few years ago between organic egg producers and the BC Egg Marketing Board

Karl Hann - Biota Farm in Abbotsford, biodynamic farmer and egg producer. Green Party candidate in the Abbotsford riding during the 2004 federal election. Karl was born and raised in Romania and has been living and farming in Canada for 20 years.

Maria Castro - Quennell Lake Poultry, a small family farm in the community of Cedar on Vancouver Island. Steering Committee of the Beyond Factory Farming Coalition (a campaign of the Council of Canadians). A director of Rare Breeds Canada. Steering Committee of the Agriculture Caucus of the Canadian Environmental Network. Food Link Nanaimo.

Peter Whitlock - Operations Manager BC Egg Producers (BC Egg Marketing Board).

Direct download: DD011206.mp3
Category:podcasts -- posted at: 12:19pm EST

Deconstructing Dinner in our Schools I

How do food issues make their way into our public schools. As Deconstructing Dinner's Jon Steinman recalls, "I remember graduating from high school not knowing the first thing about growing food and having very little idea how the food I consumed impacted the planet on which we live." With schools being the building blocks of our society and culture, how does our government-funded education system incorporate into curriculums the most important issue facing all humans - food.

Part I
Host Jon Steinman takes a ride with the Nelson-based group Earth Matters as they introduce their Food-to-Table program in local public schools. As a component of the country-wide One-Tonne Challenge, the program involved in-class presentations on how our food choices influence climate change, and even saw students visit local grocery stores where food was discussed in-depth.

Guests

Colleen Matte and Su Donovaro - Earth Matters - Colleen and Su were the coordinators of the One-Tonne Challenge Food-to-Table program. Earth Matters is a youth-driven environmental organization based in Nelson BC. They focus on developing and running innovative experiential education programs and community development programs.

Karl Machado - Teacher, L.V. Rogers Secondary School - Karl teaches a unique environmental science class for Grade 12 students. Karl has hosted the Food-to-Table program for two years in a row.

Marilyn Lawrence - Teacher, A.I. Collinson Elementary School - Marilyn is the grade 4/5 teacher. Her class participated in the Food-to-Table program.

Sarah Miles and Amber Johnson - Students, L.V. Rogers Secondary School

Grade 4/5 Students - A.I. Collinson Elementary School

Direct download: DD041306.mp3
Category:podcasts -- posted at: 2:03pm EST

“Permaculture” or “permanent agriculture” was originally conceived almost 30 years ago by Australian ecologist Bill Mollison. Observing aboriginal culture and forest ecosystems, he conlcuded that we could deliberately design agriculturally productive ecosystems, echoing diversity, stability, and resillience of natural ecosystems.

Permaculture designs provide food, energy, and shelter for people and animal inhabitants while linking the needs and outputs of each element.

Permaculture is a holistic approach to land use, which works with nature’s rhythm and patterns, weaving together the elements of microclimate, annual and perennial plants, animal, water and soil management, and human needs into intricately connected and productive communities.

Guests

Gregoire Lamoureux – Kootenay Permaculture Institute/Spiral Farm – The Kootenay Permaculture Institute is located just outside of Winlaw in the Slocan Valley of British Columbia. Gregoire is a permaculture designer, consultant, and teacher. He has worked with permaculture systems for over 15 years and taught courses in many parts of Canada. He taught the permaculture design course as a Summer Session at the University of Manitoba in 2005. Gregoire is on the Board of Directors of the Slocan River Streamkeepers and has served on the Board of Seeds of Diversity Canada for seven years. He is a founding member of the Kootenay Organic Growers Society. He has written for Natural Life Magazine. He has been a guest lecturer at the BC Organic Agriculture Conference, and the Guelph Organic Agriculture Conference.

Peter Bane – PublisherThe Permaculture Activist – North America’s leading (and the world’s oldest) permaculture periodical. Based in Bloomington, Indiana, since 1985 the publication has informed on permaculture design, edible landscaping, bioregionalism, cooperative action, aquaculture, natural building, earthworks, renewable energy and more.

Audio Clips

David Holmgren – “Permaculture Strategies in a World of Declining Fossil Fuels” – recorded on September 10, 2005 by the Necessary Voices Society. David Holmgren is best known as the co-originator with Bill Mollison of the permaculture concept following the publication of “Permaculture One” in 1978. Since then he has written several more books, developed three properties using permaculture principles, conducted workshops and courses in Australia, New Zealand, Japan, USA, Israel, Italy, France, Britain, Germany, Denmark and Sweden. He has consulted and supervised on urban and rural projects in Australia and New Zealand. Within the growing and international permaculture movement, David is respected for his commitment to presenting permaculture ideas through practical projects and teaching by personal example, that a sustainable lifestyle is a realistic, attractive and powerful alternative to dependant consumerism. At home (Melliodora in Hepburn, Central Victoria), David is the vegetable gardener, silviculturalist and builder. The Fryers Forest Eco-village, also in central Victoria, has been a major project in recent years, where he performed many roles including planner and project manager. As well as constant involvement in the practical side of permaculture, David is passionate about the philosophical and conceptual foundations for sustainability, the focus of his seminal book Permaculture: Principles and Pathways Beyond Sustainability.

Direct download: DD060106.mp3
Category:podcasts -- posted at: 12:00am EST