Deconstructing Dinner
Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.

On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat. 

Features:

Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA)

Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA)

Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA)

Roy Lawrence, Farmer, Kootenay Grain CSA (Creston, BC)

Scott Mangold, Baker, Breadfarm (Edison, WA)

Direct download: 01_ConventionalVsOrganicWheat.mp3
Category:podcasts -- posted at: 11:13pm EST