Thu, 19 December 2013
On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat.
Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA)
Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA)
Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA)
Roy Lawrence, Farmer, Kootenay Grain CSA (Creston, BC)
Scott Mangold, Baker, Breadfarm (Edison, WA)